Happy Days 2015

Since my last blog post I have been super duper busy. The end of term mayhem, turning 30, Christmas preparations and a nasty flu all kept me pretty occupied.

 30

Since turning 30 in November I have been reflecting on my 20s and what I would like in my 30s. I have done an awful lot of growing up since I turned 20 and I feel that it is time to really think about things I would like to improve, achieve and be during my 30s.

In my last degree we had to do a lot of ‘self-reflective’ stuff in order to make us better practitioners and whilst at the time it drove me mad (mainly as I had not worked as a librarian at that point so reflecting on how to improve when you are so new at a profession is hard as you have to basically improve everything) I can see that there is value on that. So I am thinking about a list of 30 goals I would like to at least try in the year I am 30. I won’t share them all just now but I’ll give you a bit of a flavour of them as I intend to use this blog to help me along my way.

Firstly something that won’t be a surprise to anyone is that food is involved.

A nice easy to document goal (but perhaps more difficult to achieve) is that I will attempt to cook one new thing a week for the entire year. I attempted this back in 2012 and that is when I first tried out blogging. My first blog attempts fell by the wayside but I did more or less manage to complete my goal. A family bereavement threw me off for a month or two but cooking multiple things in other weeks evened things out. This time I have changed it slightly as I now have my own massive cookbook and cookery magazine collection, so my aim is to cook at least one new thing a week from my collection.

Other goals involved with food are more about being healthy – trying to keep eating veg (previous posts talk about my food aversion), eating more fish, reducing meat consumption and trying to cook as much as I can from scratch and using as little processed food as I can.

I’ll document this kind of stuff in my Foodie Friday posts.

Other goals involve improving my personal flaws. An example is that I am terrible at interrupting people. It is very rude and definitely something I should work on not doing.

Health and fitness feature prominently – upping my exercise is very important and I’ll talk another time about my Jawbone and new found love of Essential Oils.

I am also thinking about learning and using my brain so being more focused at work, completing my chartership and learning new things are all in the list as well.

And finally but maybe most important; having fun, enjoying my life. Be that in doing new things, having fun with my hobbies or spending time with my friends and family, and most importantly just enjoying proper time with my Boyo. I start something next Monday directly related to this and the Boyo and I have already implemented a technology free night every week in the house so we actually do spend time together during the week.

To finish off this blog post for today I’ll share a few photos from our festive holidays. We split our time between Northern Ireland (Boyos family home) and S-W Scotland (my family home). We had a lovely but busy time, Dog walking and Baileys were involved so I was quite happy. Everyone seemed very happy with the presents they received (and I was very happy with what I recieved, lucky girl!). This year I focused less on ‘stuff’ and more on things we can do together. So I have a spa weekend, meals out, Canoyoning, A Murder Mystery night and Kayaking all to look forward to with some of my favourite people this year. How exciting!

Happy New Year!

Merry

Belfast Causeway 1 Causeway 2 Hogmanay Maggie Moncrieffe Hill Portballintrae

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Busy Bees

My oh my it has been a while since I blogged. The Boyo and I have been busy bees. The end of term (we both work in FE/HE education) always arrives far quicker than you anticipate. I’m always filled with this idea that once the students have gone I’ll so much more time to get on with my huge to do list. The reality is my to-do list gets even bigger and meetings, training etc. is always hurriedly squeezed in before everyone goes into summer mode at the end of June. The annual CILIPS conference was on as well and I was luckily able to attend the Monday, so it really has been a busy couple of weeks work-wise. Many of our staff are term time only so I have to try and get as much information from them before they disperse and my aim is always to try and get everything magically done before they return in August. This never happens but it is good to have good intentions, yes?

We’ve also had Boyo’s family visiting, including their gorgeous dog who was actually staying with us for a week. I miss our walkies and her lovely velvety soft ears. I am definitely still broody for a dog of my own but I also know that with our work schedules it just wouldn’t be fair. Luckily the Boyo was able to take some time off whilst they were here and he got lots of walks with the dog – including 2 Munros, and I was able to join them at evenings and the weekend. So we’ve enjoyed some really lovely walks around our village, Dunkeld where the Boyo’s family were staying and Loch Leven. Unfortunately the weather was pretty mixed and the poor dog got drenched everyday of her stay.

Walks

We also have had some nice opportunities for tasty treats – cake and tea at Spill the Beans in Dunkeld, scones at Scone Palace – excellent, very good indeed, almost as good as my Granny made them, lunch at House of Bruar one day and a tasty takeaway from our local Chinese takeaway. I did some cooking at home as well, I made enchiladas one night – I’ll post my recipe/method in my next post. It is a bit of a cheat but a huge hit whenever I make them, especially with my sister who visits me regularly just to get fed these. I also made chocolate and vanilla loaf cake and one night we had 3 course with everything made by scratch by me. Vegetable and Coriander soup with homemade bread, Roasted Chicken breast with garlic mushrooms, roast peppers, steamed potatoes and a peppercorn sauce and then strawberries with cream and a homemade chocolate sauce to finish. So we have been well walked and well fed! The foodie post will be up soon – most likely Monday as I’m away this weekend.

 

What else? I attended my first hypnotherapy session last night. I’ve spoken before about how I really want to be Merry and healthy. A big barrier in this is my food aversions. I haven’t eaten fruit and vegetables as far back as I can remember. Mum claims I used to eat brussel sprouts when I was 3 but I cannot remember. It is something that I really want to change but I just find myself unable to swallow when I try to eat these foods. So I’ve decided to get some extra help. Whether it will actually work or not is still unclear but I really think it is worth a try. I’m worried this post is already a long post so I’ll finish up for now and save the details of my hypnotherapy experience for later.

 

I hope everyone has a jolly weekend, I’m off to visit family on a flying visit which will be nice. Cheerio for now!

 

Merry

 

 

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